Vitter's Catering

Vitter's News

Members and Friends,

I am exciting to announce our new foodie concept, The Smoke Hole BBQ. It is a drive thru or a window pick up order only concept for Lunch Service. OPENS MONDAY, FEBRUARY 8th, 2016 It will be the same building of The Vitter's Kitchen at 8720 E 21st St. Suite 201.

Our BBQ menu was created by Chef Joshua Vitt of Vitter’s Catering and BBQ pit master Joel Bein of Rub BBQ. Our Unique flavors and precision cooking methods will satisfy all BBQ coinsures lovers, and foodies alike.

We are working hard on the final touches right now! I hope you will prepare yourself for the best BBQ that you will ever have. Please share this news to your friends because when Chef Josh guaranteed, you know you and your friends alway get the best and will never be disappointed.

Please check menu and more information about the Smoke Hole BBQ at

Smoke Hole BBQ

Updates

Seasonal Menu

Menu 1 $16.95:

Roasted Chicken with Tarragon Cream Sauce , Roasted Pulled Pork, Choose 2 Appetizers, Choose 2 Side Orders, Choose 1 Dessert

Menu 2 $18.95:

Honey Glazed Ham, Smoked Turkey Breast, Choose 2 Appetizers, Choose 2 Side Orders, Choose 1 Dessert

Menu 3 $21.95:

Roast Beef Carving Station, Chicken Cordon Bleu, Choose 2 Appetizers, Choose 2 Side Orders, Choose 2 Desserts

Menu 4 $26.95:

Stuffed Pork Loin, Roast Beef Carving Station, Honey Smoked Salmon, Choose 2 Appetizers, Choose 3 Side Orders, Choose 2 Desserts

Menu 5 $35.95:

Prime Rib Carving Station, Molasses Peppercorn Pork Loin , Chicken Marsala , Choose 2 Appetizers, Choose 3 Side Orders, Choose 2 Desserts

NON Traditional Menus Available i.e. Italian, French, German, Greek/ Mediterranean, or OKIE BBQ
Call for Details and Pricing

Appetizers :

Vegetable Cheese Spread With Crackers, Cube Cheese Antipasti, Bruschetta With Crostini , Hummus with Pita, Crab Salad with Shrimp Toast, Stuffed Mushrooms, Meatballs (Choose one type: BBQ, Marinara, Swedish), Bacon Wrapped Chicken Skewers, Fried Risotto Balls, Caprice Salad Skewers, Hot Bacon Artichoke Dip with Crostini, Smoked Salmon Mousse mini tartlets, Spicy Beef, Crispy rice paper wrapped shrimp, Bier Rocks, Cuban beef croquettes, Shrimp Skewers in Cilantro cream sauce.

Side Orders:

Green Salad Bar, Pesto Pasta Salad, Green Bean (choose one type: Home Style, Sautéed, Casserole), Roasted Vegetable Medley, Braised Brussels Sprout Almandine, Broccoli Cheese Casserole, Rice (Choose one type: Pilaf, Risotto, Wild), Potato (Choose one type: Traditional Mash, Garlic, Twice Baked, Roasted Rosemary), Sweet Potato (Chose one type: Mashed or Candied), Corn Bread Dressing, Bread Stuffing, Black Bean Quinoa Salad, Dessert: Pie: Pumpkin, Pecan, Apple, Cherry, Cake: Tres Le Ches, Pumpkin Spice, Tiramisu, Black Forrest, Cobbler: Apple, Cherry, Black Berry, Chocolate, Assorted Holiday Cookie Tray, Assorted Brownie Tray, Assorted Cheese Cake Bites, Assorted Holiday Cake balls, Assorted mini Dessert Bars, Assorted Petit Fours

Beverage:

Unlimited ice Tea, Coffee, and Water $1.50
Unlimited Ice Tea , Water, and Hot Apple Cider, Coffee $1.85

Choose:

Paper Goods $1.75
Real China, Silverware, and Glassware $4.95

Vitter’s Kitchen VENUE RENTAL (Optional)

Venue Rental $400.00
Clean Up Deposit $250.00 (Refundable)

Bartenders, Servers, and Buss Staff available upon request
OUR VENUE WILL ONLY SEAT UP TO 40 Guests access will be from 5pm-10pm SPECIAL NOTE: PRICE LISTED PER PERSON. A MINIMUM OF 15 GUESTS. THERE IS A MINIMUM 7 DAYS NOTICE. ALL ORDERS WILL BE SET BUFFET STYLE, OTHERWISE REQUESTED. SERVERS, BARTENDERS, AND BUSSERS NOT INCLUDED IN THIS PRICE. SERVICE CHARGE AND SALE TAX APPLIES.

Smoke Hole BBQ
OPENS MONDAY, FEBRUARY 8th, 2016

Monday to Friday : 10:30 am to 1:30 pm
8720 E 21st. Street Suite 201 Tulsa, OK 74145
(918)551-6676

Smoke Hole BBQ is a drive thru and window pick up order only concept for Lunch service. Our BBQ menu was created by Chef Joshua Vitt of Vitter’s Catering and BBQ pit master Joel Bein of Rub BBQ. Our Unique flavors and pre-cision cooking methods will satisfy all BBQ coinsures lovers, and foodies alike.

The Hole Sandwiches: All Served With 1 side

One Meat of your choice: Hole Sandwich $7.00
Build Your Own 2 Meats Hole Sandwich $9.00
Build Your Own 3 Meats Hole Sandwich $11.00

Choice of Smoke Meats: Chopped Brisket, Pulled Pork, Smoked Pulled Chicken, Okie Bologna, Hot Links

The Hole Plate Includes 2 Sides and A Hot Roll

1 Meat Hole Plate $8.00
2 Meats Hole Plate $10.00
3 Meats Hole plate $12.00
Hole Chicken Leg Quarter $9.00


Smoked Street Taco Tuesday Choose Your Favorite Smoke Hole Meat $2.50 Each


Friday Baby Back Rib Day

Pre-order 24 hours in advance suggested. Our ribs stand alone, and when they are gone they are gone.

Hole Plate include a ½ Rack 2 sides and a Hot Roll $14.00
½ Rack Ala Carte $13.00
Hole Rack Ala Carte $22.00


Hole Side Ala Carte order for $1.99 each

BBQ Baked Beans, Dill Potato Salad, Home Style Cole Slaw, Home Made Potato Chips, Sweet, Hot, and White BBQ Sauce Available, Pickles, Onions and Peppers upon Request

Call for Family Size or Catering Pick up order for Market price per LB. 24 hour notice required for all Smoke Hole Meats order only. Holiday Smoked Turkey, Ham, Prime Rib, Pork Loins are available for the season.